Baked Pumpkin Oatmeal | Lazy Cooking
Start off your autumn day falling in love with your fall-flavored breakfast! Cozy on up to the table in your comfy robe and fluffy slippers as you dig into this rich, cinnamon-spiced,...
Ingredients
- 1 (15-ounce) can pumpkin purée
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon cinnamon, plus more, to taste
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 1/2 cups milk, plus more, to taste, for serving
- 2 1/2 cups old-fashioned oats
- maple syrup, to taste, for serving
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