Breakfast Pumpkin Baked Oatmeal Recipe (Gluten-free)! - Nkechi Ajaeroh

Ingredients

• 3½ cups old-fashioned oats (oatmeal)
• 1 cup almond flour
• 3/4 coconut sugar
• 4 teaspoons baking powder
• 1 tablespoon pumpkin spice
• 3/4 teaspoon salt
• ½ teaspoon freshly grated nutmeg
• 1 cup pumpkin puree
• 5 tablespoons of melted butter
• 2 ripe bananas; mashed
• 1 cup Greek Honey vanilla yogurt
• 3 eggs
• 2 cups milk (less than 2 tablespoons)
• 1 teaspoon Vanilla
• ¼ cup Monk Fruit Powdered sugar or regular powdered sugar
• 2 Tablespoons Milk or melted butter