Gut-healthy Charred Vegetable Salad | Florette Salad | Make it unFloretteable

Ingredients

• 1 bag of Florette Mixed
• 2 corn on the cobs
• 1 jar (200g) artichoke hearts, drained and thinly sliced
• 300g cherry tomatoes, halved
• 1/2 red onion, finely sliced
• A large handful of fresh herbs (coriander, parsley, mint or a mix of all three), roughly chopped