Hearty Vegetable Paella | Florette Salad | Make it unFloretteable
Make a tasty vegan meal for the family with this recipe for ahearty vegetable paella. Perfect for an autumn or winter dinner.
Ingredients
- • 1 bag of Florette Baby Leaf salad
- • 1 tbsp smoked paprika
- • 1 tsp turmeric
- • 1 tbsp tomato puree
- • 1 tbsp vegetable bullion powder
- • 2 tbsp olive oil
- • 2 small onions, finely chopped
- • 2 red peppers, roughly chopped
- • 4 cloves of garlic
- • 2 tbsp dried thyme or mixed herbs
- • 200g basmati rice
- • 1 tin broad beans or any beans you like
- • 2 courgettes, chopped into half-moons
- • Handful of parsley
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