Mexican Loaded Sweet Potatoes with Asparagus | Lower Ladysden

Ingredients

• 2 sweet potatoes (large)
• 250g of asparagus
• 2 tbsp of olive oil
• 1 red onion (chopped)
• 1 red pepper (deseeded and chopped)
• 1 tin of sweetcorn
• 1 tsp of smoked paprika
• 1 tsp of ground cumin
• 3 tbsp of chopped coriander
• 1 tsp of sriracha