Parmesan-Crusted Turkey | Cooking Professionally

Parmesan-Crusted Turkey | Cooking Professionally

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Parmesan-Crusted Turkey proves that juicy, savory turkey isn't just for Thanksgiving! Coated in a crispy, pan-fried crust infused with sharp parmesan cheese, Parmesan-Crusted Turkey has a crunch like...

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Ingredients

  • 4 (4-ounce) turkey breast cutlets
  • kosher salt, to taste
  • fresh pepper, to taste
  • 1/3 cup seasoned breadcrumbs
  • 2 tablespoons parmesan cheese
  • 2 large egg whites, beaten
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • lemon wedges, optional, to taste, for serving

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