Classic Snickerdoodle Cookies
Soft, chewy Classic Snickerdoodle Cookies dusted with cinnamon sugar and baked to perfection before getting another dusting of cinnamon sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Refrigerator
- Plastic wrap
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup all-purpose flour
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
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