Thai Drunken Noodles - Vegan Recipe

Ingredients

• 1 packet pad Thai noodles
• 1 shallot finely diced
• 1 spring onion - white part included chopped into thirds
• 1 cup Thai basil
• 3 garlic cloves minced
• 1/4 teaspoon grated fresh ginger
• 2 red chilies chopped
• 3 tablespoons vegetable oil
• 1 bunch of bok choy chopped
• [For the sauce:]
• 3 tablespoons brown sugar dissolved in 1 tablespoon of hot water
• 4 tablespoons soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons vegan fysh sauce
• 2 tablespoons vegan oyster sauce
• Pinch ground white pepper
• [For the crispy tofu:]
• 1 block firm tofu, drained and pressed between paper towels
• 4 tablespoons corn flour
• 1/4 cup vegetable oil
• [To serve:]
• Fresh chilli
• Spring onions
• Thai basil
• Fried shallots