Vegan Thai Drunken Noodles (Pad Kee Mao) Recipe | Samsung Food App
These Thai drunken noodles are a fragrant and spicy noodle dish perfect after a night our, or if you're craving the perfect Bangkok street-food! This vegan vers
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Ingredients
- 6 tbsp light brown sugar
- ½ cup soy sauce
- ¼ cup vegetable mushroom oyster sauce
- 2 tbsp whiskey
- 1 tbspmirin
- 1 tbsp sambal oelek or sriracha sauce
- 4 cloves garlic, chopped + 4 cloves garlic, chopped
- 4 tbsp canola oil or cooking oil of choice
- 4 eggs worth of The Vegan Egg
- 2 pkgs Tofurky vegan chicken strips
- 1 tsp sesame oil
- ½ tspsea salt
- 4 green onions, thinly sliced, plus more for garnish
- 4 cups broccoli florets
- 2 cups mushrooms, thinly sliced
- ½ cup non-beef or non-chicken vegetarian broth
- 12 ouncesdried wide rice noodles
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