Turkey Meatballs with Sriracha and Honey Glaze – Lilydale®

Ingredients

• 1 package (500 g) Lilydale ® Ground Turkey
• 1/2 cup (125 mL) bread crumbs
• 1 egg
• 1/4 cup (60 mL) toasted sesame seeds, divided
• 2 tbsp (30 mL) soy sauce
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) rice wine vinegar
• 1 tsp (5 mL) minced fresh ginger
• 1 clove garlic, minced
• 1/2 cup (125 mL) honey
• 3 tbsp (45 mL) sriracha sauce
• 1/4 cup (60 mL) chopped green onion