APPLE PIE IN A SACK
Apple pie in a sack: Slice apples and place in unbaked shell, top with crumble topping, fold into brown paper bag, bake at 400°F for 1 hour. Perfect for a unique twist on traditional pies!
Ingredients
- 3 medium apples
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/2 tsp. nutmeg
- 2 pie shells
- 1 stick softened butter
- 1/2 c. flour
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