Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut | Poultry Recipes

Name: Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut | Poultry Recipes
Ingredients: 720 milliliters natural apple juice; spicy brown mustard; extra-virgin olive oil; garlic cloves, thinly sliced; 160 milliliters cider vinegar; kosher salt; caraway seed; yellow mustard seed; granulated sugar; head red cabbage, about 455 grams, shredded; Granny Smith apple, peeled, cored, cut into bite-sized pieces; fully cooked chicken apple sausages, each cut lengthwise in half; Granny Smith apple, unpeeled, cored, cut crosswise into four 12-millimeter slices

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Ingredients

720 milliliters natural apple juice
spicy brown mustard
extra-virgin olive oil
garlic cloves, thinly sliced
160 milliliters cider vinegar
kosher salt
caraway seed
yellow mustard seed
granulated sugar
head red cabbage, about 455 grams, shredded
Granny Smith apple, peeled, cored, cut into bite-sized pieces
fully cooked chicken apple sausages, each cut lengthwise in half
Granny Smith apple, unpeeled, cored, cut crosswise into four 12-millimeter slices