Chicken Sausage with Apples and Sage | America's Test Kitchen

Ingredients

• 1 cup apple cider
• 4 1/2 pounds bone-in, skin-on chicken thighs
• 3 ounces dried apples, chopped fine
• 2 teaspoons kosher salt or 1 teaspoon table salt
• 2 teaspoons ground black pepper
• 2 teaspoons dried sage
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 1/2 feet sausage casing, thoroughly flushed with cold running water or soaked for 1/2 hour