Matcha Cheesecake

Ingredients

• 1/2 cup almond meal
• 2 tsp Suncore Foods® Midori Jade Matcha Powder , dissolve in 2 tsp of water
• 2 tbsp coconut oil
• 1 tbsp maple syrup
• 1/4 tsp vanilla bean extract
• 1 cup cashew nut, soaked for 1 hour
• 1 cup full fat coconut milk, refrigerated overnight
• 60g cocoa butter, melted
• 2 tbsp pure maple syrup, adjust to taste
• 1/2 tsp vanilla bean extract