Matcha Pandan Cheesecake

Ingredients

• 4 pitted medjool dates 65g
• 1/2 cup almond 70g
• 1/2 cup gluten-free rolled oats 50g
• 1/2 tbsp coconut oil
• 1/4 tsp salt
• 1 cup cashew nuts, soaked
• 1/2 cup full fat coconut milk
• 1/4 cup maple syrup
• 2 tbsp melted cacao butter
• 2 tsp Suncore Foods® Emerald Pandan Leaf Powder
• 1/8 tsp salt
• 2 tbsp cacao butter
• 1/2 tbsp Suncore Foods® Midori Jade Matcha Powder