Limas and Tomatoes | Saveur
A delectable combination of delicate limas and tangy tomatoes, this dish is like summertime on a plate.
Ingredients
- 6 ripe tomatoes
- Coarse salt
- 2 cups cooked baby lima beans
- 1 cup cooked rice
- 1 cup shredded arugula
- <sup>1</sup>⁄<sub>4</sub> cup chopped fresh parsley
- <sup>1</sup>⁄<sub>4</sub> cup chopped fresh chives
- 6 tbsp. extra-virgin olive oil
- 2-3 tbsp. lemon juice
- Freshly ground black pepper
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