Lima Bean Soup | Saveur

Lima Bean Soup | Saveur

www.saveur.com

Enjoy this delicious soup hot for dinner, and cold the next day for lunch—or vice versa.

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Ingredients

  • 3 tbsp. butter
  • 1 medium yellow onion, chopped
  • 4 cups baby lima beans
  • 2 large potatoes, peeled and diced
  • 8 cups <a href="https://www.saveur.com/article/Recipes/Chicken-Stock">Chicken/ Stock</a>
  • Salt and freshly ground white pepper
  • <sup>1</sup>⁄<sub>4</sub> cup chopped fresh mint leaves
  • <sup>1</sup>⁄<sub>2</sub> cup crème fraîche (optional)

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