Lima Bean Soup | Saveur
Enjoy this delicious soup hot for dinner, and cold the next day for lunch—or vice versa.
Ingredients
- 3 tbsp. butter
- 1 medium yellow onion, chopped
- 4 cups baby lima beans
- 2 large potatoes, peeled and diced
- 8 cups <a href="https://www.saveur.com/article/Recipes/Chicken-Stock">Chicken/ Stock</a>
- Salt and freshly ground white pepper
- <sup>1</sup>⁄<sub>4</sub> cup chopped fresh mint leaves
- <sup>1</sup>⁄<sub>2</sub> cup crème fraîche (optional)
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