Creamy bow ties with fried zucchini
This lemony pasta dish is just the ticket for a speedy, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams bow tie pasta
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 6 small zucchini (540g), grated coarsely
- 2 teaspoons finely grated lemon rind
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 3 green onions, sliced thinly
- 1/2 cup (40g) finely grated parmesan cheese
- 300 millilitres cream
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