Creamy Lemon Bow Tie Noodles with Asparagus – So Easy!

Ingredients

• 1 pound (450g) bow tie pasta (farfalle)
• 1 pound (450g) asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons (57g) unsalted butter
• 2 cloves garlic, minced
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/4 cup (60ml) freshly grated Parmesan cheese, plus more for serving
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste