Caesar salad - Stefano Faita

Ingredients

• 4 garlic cloves garlic, peeled and crushed
• 60 ml (¼ cup) unsalted butter
• 500 ml (2 cups) baguette, cut in to 3/4-inch cubes
• 125 ml (1/2 cup) parmesan cheese, grated
• 1 large egg
• 125 ml (½ cup) parmesan cheese
• 30 ml (2 tbsp) anchovies, chopped
• 1 garlic clove
• 60 ml (¼ cup) lemon juice
• 10 ml (2 tsp) water
• 310 ml (2 ¼ cup)
• Stefano extra virgin olive oil
• Salt and freshly ground black pepper to taste
• 3 Romaine lettuce hearts, leaves separated, washed and spun dry
• 1 recipe Caesar Vinaigrette
• 60 ml (¼ cup) parmesan cheese, grated