Cross-hatched Broiled Eggplant – Peas, Love & Carrots

Ingredients

• 1 firm eggplant, sliced in half lengthwise
• 2 tbsp coarse salt
• 4 tsps olive oil
• 4 tsp montreal steak seasoning
• 3 cloves of garlic
• juice form one lemon
• 2 tsp salt
• 1 tsp black pepper
• 1/2 cup sesame paste
• 1/2 cup very cold temperature water
• 1/4 cup fresh parsley, chopped
• If you don’t have a mortar and pestle you can easily make this in a food processor or blender!