Grilled Eggplant Slices - Delicious Living
These eggplant slices will melt in your mouth. Try topping them with just a spoonful of tomato or pesto sauce and a few gratings of fresh parmesan cheese.
Ingredients
- 1 large eggplant (about 1 1/4 pounds)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 cloves (or 1/2 teaspoon powdered) garlic, minced
- 1/4 teaspoon salt
- Freshly grated black pepper
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