chicken cacciatore with red wine and herbs | Galley Chef

Ingredients

• 1 lb chicken tenders
• salt and pepperto taste
• 2 T olive oil
• 1 red bell pepper (chopped)
• 1 onion (chopped)
• 3 cloves Garlic (minced)
• 1 1/2 tsp dried oregano
• 1/2 tsp crushed red pepper
• 1/2 cup red wine
• 28 oz can San Marzano tomatoes (with juice)
• 3/4 cup Chicken Stock
• 3 T capers
• 1 T fresh rosemary (minced)
• 1/4 cup chopped basil