Authentic Chicken Cacciatore (Italian Hunter-Style Chicken)
Rich, rustic, and full of flavor—this classic Italian chicken cacciatore comes together with simple ingredients and a step-by-step video.
Ingredients
- 8 bone-in, (skin-on chicken thighs (about 4 lbs/1.8 kg), trimmed of excess skin (see note))
- 2½ teaspoons salt, (divided)
- ½ teaspoon freshly ground black pepper
- ½ cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, (halved and thinly sliced)
- 6 cloves garlic, (minced)
- 8 ounces bella or cremini mushrooms, (sliced)
- 2 red bell peppers, (cut into ¼-in (6-mm) strips)
- ¾ cup dry red wine ((see note))
- 2 cups chicken broth
- 1 (14.5-oz) can fire-roasted or regular diced tomatoes
- ¼ cup tomato paste
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon dried oregano
- 1 tablespoon honey
- Fresh chopped parsley, (for garnish (optional))
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