Meyer Lemon Bars | TasteToronto
Even though the citrus season usually runs through the winter months, there is something undeniably spring and summer-like about lemon bars.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- meyer lemon bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- Icing sugar, as needed
- 5 large eggs, room temperature
- 1 pound (approximately 6 whole) Meyer lemons
- 1 1/2 cups unsalted butter, cubed and room temperature
- 1 cup granulated sugar
- 2 teaspoons gelatin powder
- 1 teaspoon vanilla extract
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