Vegetarian Chili Recipe - Reily Products

Ingredients

• 4 tablespoons olive oil
• 1 cup red onion, finely chopped
• ½ cup carrots, finely chopped
• ½ cup red bell pepper, finely chopped
• ¼ cup Hatch green chilis, finely chopped
• 2 tablespoons cilantro stems, finely chopped
• 1 tablespoon jalapeño, finely chopped
• 4 cloves garlic, minced
• 1 Carroll Shelby’s® Original Texas Chili Kit
• 1 (15-ounce) can petite diced tomatoes
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 2 cups vegetable stock
• 1 bay leaf
• 2 tablespoons chopped cilantro
• Diced avocado, grated cheese, sour cream, chopped cilantro, chopped jalapeño, tortilla chips, for serving