Chicken with Black Bean Sauce Recipe | Samsung Food App

Ingredients

• 2 chicken breasts ((about 12 ounces/340g, cut into 1/8-inch thick slices))
• 3 tablespoons water
• 3 teaspoons cornstarch
• 1 teaspoon oil
• 2 teaspoons light soy sauce
• 3 tablespoons oil ((divided))
• 3 slices ginger ((julienned))
• 3 cloves garlic ((smashed and chopped))
• 3 scallions ((chopped and separated into white and green parts))
• 3 tablespoons fermented black beans ((washed and drained))
• 1 green bell pepper ((cut into bite-sized pieces))
• 1 red bell pepper ((cut into bite-sized pieces))
• ½ teaspoon sugar
• 1 tablespoon Shaoxing wine
• ¼ teaspoon salt ((or to taste))
• 2 tablespoons water