Orecchiette with Mushrooms, Peas and Pancetta
Delight in a quick and easy pasta dish: Orecchiette with mushrooms, peas, and pancetta. Perfect for a flavorful weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams orecchiette
- 2 tablespoons extra virgin olive oil
- 150 grams pancetta, cut into thin pieces
- 4 cloves garlic, chopped finely
- 250 grams swiss brown mushrooms, sliced thinly
- 1 cup (120g) frozen peas
- 2 tablespoons lemon juice
- 1 teaspoon finely grated lemon rind
- 3/4 cup (60g) finely grated parmesan cheese
- 1/2 cup coarsely chopped parsley, optional
More Like This
Pancetta Pasta with Mushrooms | MushBoom
mushboom.com.au
Orecchiette with Peas, Pancetta and Prawns | Recipes.com.au
recipes.com.au
Pasta with Mushrooms, Pancetta and Sage
carnaldish.com
Pea, Pancetta and Mint Orecchiette
perfectitaliano.co.nz
Pea, Pancetta and Mint Orecchiette
perfectitaliano.com.au
Orecchiette with mushrooms and spinach - Serving Dumplings
servingdumplings.com
Vegan Pancetta with Pea and Mushroom Pasta | Bidfood
bidfood.co.uk
Orecchiette with Sausage, Mushrooms & Spinach recipe
marlameridith.com