Pea, Pancetta and Mint Orecchiette
Pea, Pancetta and Mint Orecchiette Ingredients Method - Cook the orecchiette according to packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.co.nz.
Ingredients
- 400 g orecchiette
- 1/2 cup fresh peas
- 1 cup snow peas
- 1 tbsp. olive oil
- 2 garlic cloves, crushed
- 2 shallots, chopped
- 4 slices pancetta, sliced
- 1 2/3 (500g) Perfect Italiano™ Ricotta
- Zest & juice of 1 lemon
- 1/4 cup mint leaves, chopped
- 1/4 cup (25 g) Perfect Italiano™ Shaved Parmesan
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