Blinis Remix | Demetra srl

Name: Blinis Remix | Demetra srl
Ingredients: 100g buckwheat flour; 75g white flour 00; 170g milk; 120g cream; 20g butter; 2 eggs; 1 spoon Millefleur Honey From Valtellina; q.s. Spray-On Oil, Neutral Flavour; q.s. instant yeast; 100g fresh cream; 40g Lemon Juice; 20g Wild Fennel Pesto; 400g fillet of smoked and marinated salmon trout; 200g Radicchio Cream; 12 Sweet and Sour Yellow Pepper Drops; q.s. Crema Di Aceto Saffron; q.s. salt and pepper

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To make the blinis mix the two flours with the baking powder. Separately melt the butter and add the milk, cream and honey and warm to about 40 degrees, then

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