Blinis with four different toppings | Women's Weekly Food
Master the basics with our foolproof batter for blinis, then elevate it beyond with crowd-pleasing toppings, such as smoked salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ⅔ cup (90g) plain spelt flour
- 1 teaspoon baking powder
- 1 egg
- ½ cup (125ml) buttermilk
- 20g butter, melted
- ¼ teaspoon fine salt
- cooking oil spray
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