Honey Bundt Cake — Robert St. John

Ingredients

• 10 tablespoons unsalted butter, softened
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 4 large eggs
• 1 ¼ cups honey
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 1 cup buttermilk
• 3 cups confectioners’ sugar
• 3 to 4 tablespoons pomegranate juice