Honey–Oat Bundt Cake (Reduced Sugar) | America's Test Kitchen
We wanted a crowd-pleasing, low-sugar Bundt cake that highlighted the bold, floral flavor of honey.
Keywords
- Reduced Sugar
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ¾ cup old-fashioned rolled oats
- 2½ cups (12½ ounces/354 grams) all-purpose flour
- 1¼ teaspoons salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup whole milk
- 8 tablespoons unsalted butter, melted
- 3 large eggs
- 6 tablespoons unsweetened applesauce
- ¼ cup orange juice
- 1 teaspoon vanilla extract
- ¾ cup honey
- ⅓ cup honey
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