Apples, pork and prunes - 9Kitchen
Preheat oven to 160°C/140°C fan forced.Heat half of the oil in 2.5 litre (10-cup) flameproof casser...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 tablespoons vegetable oil
- 2 small leeks (400g), sliced thinly
- 800g diced pork
- ½ cup (75g) plain flour
- 1 litre (4 cups) chicken stock
- ½ cup (100g) white long-grain rice
- 4 medium apples (600g), sliced thickly
- 1 cup (170g) seeded prunes
- 2 tablespoons coarsely chopped fresh sage
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