Vegetable Stock | Just A Pinch Recipes

Name: Vegetable Stock | Just A Pinch Recipes
Ingredients: 1 tablespoon(s) olive oil; 4 large yellow onions, quartered; 2 large carrots, quartered, tops reserved; 8 clove(s) garlic, crushed; 2 large leeks, wahed, trimed, tough outer leaves removed; 1 sprig(s) fresh thyme; 1 sprig(s) rosemary; 2 bay leaves; 10 black peppercorns, whole; 1 clove, whole; 3 quart(s) water

www.justapinch.com

Preheat oven to 400 degrees F. In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan. Place pan in oven and roast, stirring...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe: