Easy Artichoke Instant Pot: My Go-To Garlic Herb
Looking for the best artichoke instant pot recipe? This easy dish, with garlic herb butter, is a delicious and quick way to impress your guests!
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Cooking tools:
- Pressure cooker
- Steamer basket
- Trivet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Plate
- Serving platter
- Tongs
Ingredients
- 4 large fresh artichokes (about 1 pound each or 450 grams)
- 1 lemon (sliced)
- 2 cups water (480 ml)
- ½ cup unsalted butter (113 grams)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- Salt
- pepper
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