Easy & Flavorful Instant Pot Artichoke: My Go-To Recipe
Craving a delicious instant pot artichoke? Try my simple herb-glazed recipe! Perfectly tender and bursting with flavor—your new favorite dish awaits!
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Cooking tools:
- Pressure cooker
- Steamer basket
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 large artichokes (about 1 lb each)
- 1 lemon, cut in half (for juice and zest)
- 2 cloves of garlic, minced
- 1 cup (240 ml) vegetable broth or water
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
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