Easy Artichoke Instant Pot: My Go-To Garlic Herb - Kitchen20
Looking for the best artichoke instant pot recipe? This easy dish, with garlic herb butter, is a delicious and quick way to impress your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 large fresh artichokes (about 1 pound each or 450 grams)
- 1 lemon (sliced)
- 2 cups water (480 ml)
- ½ cup unsalted butter (113 grams)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- Salt and pepper to taste
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