Chili-Garlic Chow Mein Recipe | Samsung Food App
My version of a classic Chinese takeout dish using my 10 minute chili garlic sauce which adds another level of heat and umami.
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Cooking tools:
- Food processor
- Wok
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Pan
Ingredients
- 2 heads, garlic, minced
- 1 tsp, ginger
- 3 tbsp, oyster sauce
- 3 tbsp, sugar
- 1 dried shiitake mushroom, grated
- 1-4 birds eye chili
- 4 tbsp, soy sauce
- 6 tbsp shaoxing wine
- 4 tbsp rice vinegar
- 1 tsp, cornstarch, dissolved in 1 tbsp of water
- 1 chicken breast, thinly sliced
- 1 tsp baking soda
- 1 tbsp water
- 2 cups chow mein noodles
- 1 onion, julienned
- 1/2 carrot, julienned
- 1 cup cabbage, shredded
- 2 tsp neutral oil
- 1 scallion, thinly sliced
- salt, to taste
- white pepper, to taste
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