South Indian Fish curry Recipe | Popsy & JJ
South Indian Fish curry Recipe is the food that you should try. Perfect to eat together with a glass of wine. Message us to order this dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsyandjj.com.au.
Ingredients
- 50g of veggie or light olive oil
- 2 medium sized onions
- 5 cloves garlic
- Brown mustard seeds
- Fenugreek seeds
- 5 cloves
- 5 cardamom pods
- 1 cinnamon stick
- 5 x kaffir lime leaves
- Indian curry mix
- 500ml passata
- 250ml red wine
- 400g coconut cream
- 200ml thickened cream
- 2kg of Basa fish fillets
- Coriander to garnish
- Salt to taste
- Brown (or raw) sugar to taste
- Naan or roti to serve on the side
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