South Indian Fish Curry

Ingredients

• 2 lbs firm fish filets like sea bass, cod, snapper or salmon cut into 2" cubes
• 1 Tbsp salt, half to season fish and half to season curry
• 1 small red onion, roughly chopped
• 1 inch piece of ginger, roughly chopped
• 4 cloves of garlic, roughly chopped
• 1 chili pepper, green chili, jalapeño or habanero works
• 1 Tbsp vegetable oil
• 1 Tbsp Piquant Post Madras Hot Curry
• 1 8 oz can of tomato sauce, diced or crushed tomatoes work as well
• 1 can coconut milk
• 1 cup vegetable broth
• 1 tsp tamarind paste or concentrate (optional)
• To serve: coconut rice and garnish with chopped parsley and fresh lime juice