Baked bean curry
This is a good, quick and very healthy meal for all the family...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 1 onion, sliced
- garlic (4x cloves), crushed
- chilli (to taste), sliced
- 2 tsp coriander, dried
- 2 tsp cumin seeds
- 2 tsp mustard seeds
- 1 tsp ground ginger
- 225g cherry tomatoes, sliced
- 840g baked beans (2x tins)
- 1 Knorr Zero Salt Vegetable Stock Cube
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