“Baked Beans” Aka Chickpea Curry

Ingredients

• 1 yellow onion
• 1 large garlic clove
• 1 teaspoon grated ginger
• 1 tablespoon coconut oil or olive oil
• 6 cups (5 ounces) baby spinach leaves (or chopped spinach)
• 28-ounce can crushed fire roasted tomatoes
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 3/4 teaspoons kosher salt
• 2 15-ounce cans chickpeas
• 1/2 cup coconut milk
• White or brown basmati rice, to serve