Horseradish mash from Winter Food by Jill Norman
Boil the potatoes until tender. While they are cooking, peel and grate the horseradish. Drain the potatoes, mash them together with the horseradish and add the cream. Season and serve with beef, po...
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Grater
- Potato masher
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 large potatoes (500–600 g), peeled and quartered
- 50 g horseradish
- 150 ml crème fraîche or soured cream
- salt
- freshly ground black pepper
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