turkey taco salad boats - iloveorganicgirl

Ingredients

• 8 organicgirl© romaine heart leaves
• ½ cup organicgirl© avocado cilantro dressing
• 1 medium onion, chopped
• 4 green onions, thinly sliced
• 1 medium tomato, diced
• 2 garlic cloves, minced
• 1 pound Diestel ground turkey
• 1 cup (4 ounces) shredded Black Diamond 5-year cheddar
• 2 tablespoons Fresh to Market olive oil
• 1 tablespoon Morton & Bassett chili powder
• 2 teaspoons Morton & Bassett cumin
• ¾ teaspoon fine sea salt
• 2 tablespoons tomato paste
• 1 cup roughly crushed Fresh to Market tortilla chips