Greek roasted chicken and potatoes - Astray Recipes
Place chicken on a rack in a roasting pan. Sprinkle with salt and pepper and half the oregano. Arrange potatoes around the chicken; sprinkle with salt and peppe
Ingredients
- Salt and ppper to taste
- 3 teaspoons Dried oregano -- divided
- 6 eaches Baking potatoes -- Peeled/quartered
- ¼ cup Butter or margarine -- Melted
- 3 tablespoons Fresh lemon juice
- ¾ cup Chicken broth
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