Greek Chicken and Potatoes: One-Pan Roasted - My Recipe Critic

Ingredients

• 3.5 lbs bone-in, skin-on chicken thighs or whole chicken pieces
• 0.5 cup extra virgin olive oil
• 3 large lemons, zested and juiced
• 6 cloves garlic, minced
• 2 tablespoons dried Greek oregano
• 1 tablespoon kosher salt
• 1 teaspoon cracked black pepper
• 2.5 lbs Yukon Gold potatoes, peeled and cut into thick wedges
• 0.75 cup low-sodium chicken broth
• 1 tablespoon semolina or cornmeal