Sea Salt Chocolate Panforte | RICARDO

Ingredients

• 1 cup (150 g) mixed roasted nuts (blanched almonds, hazelnuts, pistachios), coarsely chopped
• 1 cup (150 g) mixed dried fruit (figs, apricots, cherries, blueberries), coarsely chopped
• 1/2 cup (75 g) unbleached all-purpose flour
• 2 tbsp cocoa powder, plus more for dusting
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cinnamon
• 1/8 tsp ground black pepper
• 1/4 cup (60 ml) honey
• 1/4 cup (55 g) sugar
• 2 tbsp (30 ml) almond liqueur (amaretto)
• 1 lemon, the finely grated zest only
• 3 1/2 oz (100 g) sea salt dark chocolate, melted