Easy Mini Crab Cakes: 15-Minute Prep Appetizer | Seafood
Enjoy Mini Crab Cakes with Ocean’s Wild Crabmeat—crispy, flavourful appetizers perfect for sharing with lemon and tartar sauce. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 3 tbsp canola oil
- 3 tbsp mayo
- 1 egg
- 1 tsp Worcestershire
- 1 tsp Dijon mustard
- 1 clove of garlic, minced
- 1 tsp Old Bay seasoning
- 1 lemon, zest, and juice
- 4 cans (170g) Ocean’s Wild Crabmeat, drained
- 1 cup panko breadcrumbs
- 3 tbsp chives, thinly sliced
- Lemon, for serving
- Tartar sauce, for serving
- Salt and pepper to taste
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