Mini Crab Cakes Recipe: How to Make It
Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 teaspoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon Worcestershire sauce
- CRAB CAKES:
- 1 large egg
- 1/4 cup seasoned bread crumbs
- 1/4 cup mayonnaise
- 1 green onion, chopped
- 1 tablespoon minced fresh parsley
- 1 tablespoon Dijon mustard
- 1/2 teaspoon seafood seasoning
- 1/4 teaspoon hot pepper sauce
- 3 cups lump crabmeat, drained
- 1/4 cup canola oil
- 16 dill pickle slices
- Minced chives
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